Grass-Fed Cooking Tallow

** additional shipping fees will apply after check-out for Gallon Cooking Tallow**

Made on the farm at CAT Cattle Co. our sister farm in Missouri.

Pure, simple, and packed with rich flavor—our grass-fed beef tallow from Dowling Beef is a timeless cooking fat that brings out the best in every dish. Naturally rendered from premium beef, this golden, nutrient-dense fat delivers a clean, savory taste and a smooth finish that elevates everything from crispy potatoes to perfectly seared steaks.

With a high smoke point and incredible versatility, tallow is a staple for both traditional kitchens and modern home cooks looking for a wholesome, effective alternative to processed oils.

Why You’ll Love It:

Rich, beef-forward flavor that enhances any meal

High smoke point—perfect for frying, searing, and roasting

Naturally stable and shelf-friendly

A nutrient-dense, traditional cooking fat

Ways to Use:

Pan Frying & Searing: Get the perfect crust on steaks, burgers, and eggs

Roasting: Toss potatoes or vegetables for a crispy, golden finish

Deep Frying: Ideal for fries, chicken, and more—clean flavor and consistent results

Everyday Cooking: Swap in place of seed oils or butter for a richer taste

Available Sizes:

12 & 16 oz Jar: Keep it by the stove for everyday cooking convenience

Gallon Jug (Food Grade): Perfect for deep fryers, bulk use, or serious home chefs

Whether you’re cooking for your family or feeding a crowd, our grass-fed beef tallow is a simple, traditional way to bring better flavor and function back to your kitchen.