Half Brisket

$12.99/lb. Approximately 6 lbs.

Rich, bold, and unmistakably beefy—our premium USDA-inspected brisket from Dowling Beef delivers deep flavor and exceptional tenderness when cooked low and slow. Beautiful marbling throughout the cut melts during cooking, creating that signature juicy, pull-apart texture and mouthwatering bark every great brisket is known for.

This is the kind of brisket that turns a simple meal into an experience—perfect for feeding a crowd, weekend smoking, or special gatherings.

How to Cook:
For best results, brisket thrives with patience:

Smoking (recommended): Season generously with salt, pepper, and your favorite rub. Smoke at 225–250°F for 10–14 hours until the internal temperature reaches ~200–205°F. Wrap partway through (Texas crutch) to lock in moisture, then rest at least 1 hour before slicing.

Oven Roasting: Cook low and slow at 275°F, covered, for several hours until fork-tender.

Slow Cooker/Braised: Ideal for a more hands-off method—cook with broth, onions, and spices for a fall-apart, savory result.

Pro Tip: Always slice against the grain for maximum tenderness.

Whether you’re a seasoned pitmaster or trying brisket for the first time, this cut delivers rich flavor, satisfying texture, and a true farm-to-table experience.